Between a conference in Hong Kong and meetings in Nanjing, I realized I could head for Guangzhou. In two decades of traveling to China, I’ve never been there, partially I suspect because of its intimidating culinary reputation that sits large in the world. Snakes and other unsavory critters are standard fare. Pick out a snake in the window and have it cooked for you. Yeah, well I didn’t see one in Guangzhou. I’m sure there are some, but they aren’t the main item of everyday cooking. What is it about us westerners—or at least North Americans—that needs to stress the bizarre?